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Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

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We hope you got benefit from reading it, now let’s go back to spanish style tomato and chicken baked rice recipe. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spanish style tomato and chicken baked rice:
  1. You need 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Get 1 red onion chopped
  4. Get 2 cloves garlic finely chopped
  5. Take 2 peppers roughly chopped
  6. Provide 1 carrot finely chopped
  7. Provide 1 celery stick finely chopped
  8. Provide 2 bay leaves
  9. Provide 10 sweet piquillo peppers
  10. Prepare 2 tsp smoked paprika
  11. Take 1 tin chopped tomatoes
  12. Get 250 g passata
  13. Provide 200 ml chicken stock
  14. Use 1 tsp dried oregano
  15. Use Small handful Flat leaf parsley
  16. You need Lemon wedges to serve
  17. Provide 2 tbsp olive oil
Instructions to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

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