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We hope you got benefit from reading it, now let’s go back to mozzarella meatballs recipe. To cook mozzarella meatballs you need 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mozzarella meatballs:
- Use For the meatballs
- Take 250 g pork mince
- Use 250 g beef mince
- Prepare 1 1/2 slices white bread (crusts removed)
- You need 50 g grated Parmesan
- Get 1 tbsp olive oil
- Provide 1 onion finely chopped
- Take 2 cloves minced garlic
- Prepare Good handful chopped parsley
- Provide 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1 beef stock cube
- Prepare to taste Salt and pepper
- Get 1 egg
- Use 100 ml milk
- Provide For the sauce
- You need 1 carton passata
- Take 2 tbsp tomato purée
- Take 1 large onion (finely chopped)
- Use 4 cloves garlic (minced)
- You need 1 tsp basil
- Prepare 1 tsp oregano
- Use Pinch chilli flakes (optional)
- Provide 1 tsp sugar
- Get to taste Salt and pepper
- Provide 100 g grated mozzarella
- Use Chopped parsley
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
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