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Vanilla pound cake
Vanilla pound cake

Before you jump to Vanilla pound cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

According to another study, apples can also have great results on your brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.

And now you understand why individuals tell you that you need to eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will find that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to vanilla pound cake recipe. To make vanilla pound cake you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vanilla pound cake:
  1. Prepare 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
  2. You need 2 Teaspoons baking powder
  3. You need 1/4 Teaspoon salt
  4. Get 150 g or 3/4 cups regular sugar
  5. Prepare 175 g or 3/4 cup softened butter
  6. Use 2/3 Cup or 150 ml Milk
  7. You need 2 Large eggs (lightly beaten)
  8. Provide 1 & 1/2 Teaspoons Vanilla Extract
Instructions to make Vanilla pound cake:
  1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
  2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
  3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
  4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
  5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
  6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
  7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
  8. Allow to cool. Store in an airtight container.

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