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Lemon pound cake with lemon glaze
Lemon pound cake with lemon glaze

Before you jump to Lemon pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually excellent guidance. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. Now you can find several different salads. You can also choose Chili. You may buy a baked potato. Fruit is generally available. There are many healthy options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and save yourself time and effort.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to lemon pound cake with lemon glaze recipe. To make lemon pound cake with lemon glaze you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lemon pound cake with lemon glaze:
  1. Get 1 1/2 cups all purpose flour
  2. Provide 4 tbs squeezed lemon juice
  3. Get 3/4 cup oil
  4. Provide 1 cup castor sugar
  5. You need 4 eggs
  6. Take 1 Tbs baking powder
  7. Get 1 tsp salt
  8. Use 3/4 cup corn starch
  9. Use 2/3 cup milk
  10. Provide I can sweet condensed cream
  11. Provide 1/3 cup lemon juice
Steps to make Lemon pound cake with lemon glaze:
  1. Beat eggs and separate the egg white from the yolk
  2. Whip the egg white for 5 minutes and set aside
  3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
  4. Add milk to the mixture and the 5tbs of lemon and mix
  5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
  6. Add the egg white to the mixture and mix.
  7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
  8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
  9. Apply the lemon glaze on the cake and refrigerate for 30 mins

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