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We hope you got benefit from reading it, now let’s go back to all purpose meatballs recipe. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make All Purpose Meatballs:
- You need 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- You need 1 1/3 cups bread crumbs
- Use 1/2 cup milk
- Take 2 eggs lightly beaten
- Use 1/2 cup finely grated parmesan cheese
- Take 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Prepare 1 tsp ground pepper
- Provide 4 large cloves garlic, minced, or the equivalent of preminced garlic
Steps to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
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