So you is likely to be preparing Crispy Chicken Hashbrown Bake recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily really helpful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking method may also reduce down on a few of the other dangerous results of oil frying.


Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

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We hope you got insight from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Chicken Hashbrown Bake:
  1. Prepare 5-6 boneless skinless chicken thighs
  2. You need 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Use 2 (10.5 oz) cans cream of chicken soup
  4. You need 1 cup sour cream
  5. Prepare 1/4 cup mayonnaise
  6. You need 1/2 tsp onion powder
  7. Provide 1/2 tsp garlic powder
  8. Provide 1 pinch cayenne (about 1/8 tsp)
  9. Use to taste Salt and pepper
  10. Get ~For the topping
  11. Get 1 cup crushed cornflakes
  12. Prepare 1/4 cup grated parmesan
  13. Provide 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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