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We hope you got insight from reading it, now let’s go back to sig's vegetarian summer salad recipe. You can cook sig's vegetarian summer salad using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sig's Vegetarian Summer Salad:
- Prepare 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
- Provide 75 grams of either fresh or canned mango
- Prepare 2 to 3 tablespoons mayonnaise
- Provide 15 black grapes
- You need 1/2 tbsp runny honey
- You need 1 tbsp smokey paprika
- Provide 1/2 tsp garlic salt
- You need 1 pinch cayenne pepper
- Take 1/2 tsp Curry powder or a few crumbled dried curry leaves
- Get 1 tsp Orange marmalade
Steps to make Sig's Vegetarian Summer Salad:
- First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
- Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
- In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
- Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .
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