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Easy! Matcha Chocolate Pound Cake
Easy! Matcha Chocolate Pound Cake

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We hope you got benefit from reading it, now let’s go back to easy! matcha chocolate pound cake recipe. You can have easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy! Matcha Chocolate Pound Cake:
  1. Provide White flour
  2. Provide grams×3 pieces White chocolate
  3. Get Eggs
  4. Get Cream or milk
  5. Provide Margarine or butter
  6. You need Sugar
  7. Take Matcha
  8. Use Powdered Sugar
Instructions to make Easy! Matcha Chocolate Pound Cake:
  1. Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
  2. Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
  3. Sift the flour and matcha in the bowl and mix.
  4. Add the dissolved chocolate and mix well.
  5. Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
  6. Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
  7. I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
  8. This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.

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