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The ingredients needed to prepare Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Get 800 g turkey mince
- You need 2 lemon zest
- Prepare 1 lemon juice
- Prepare 1 small bunch of thyme
- Use 1 egg
- Get 55 g brown breadcrumbs
- Prepare 1 white onion
- Prepare 1 tsp chopped garlic
- Get 80 ml white wine
- Prepare 1 tsp smoked paprika
- Use 1 kg tinned tomatoes
- Take 1 tbsp tomato purée
- Prepare Olive oil
- Get Salt and pepper
- Use 400 g cooked whole grain pasta
Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
- Form your individual meatballs and chill.
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
- Finish with lemon juice and season to taste.
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
- Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
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