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Before you jump to Pound Cake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this guideline as well. This thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
So what can all these vitamins and minerals do for the health of your body. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and got a whole bag of apples.
I really hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to pound cake recipe. You can cook pound cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Provide 200 gm soft butter
- Get 50 gm brown sugar
- Take 4 room temp egg
- Prepare 1 tsp vanilla essence
- Provide 220 gm plain flour
- Use 3 tsp baking powder
Instructions to make Pound Cake:
- Mix butter with sugar, vanilla essence. Mix it until creamy.
- Add egg one at a time.
- Sift flour and baking powder. Add to the wet mixture. Fold it gently until mixed nicely.
- Put it in baking pan. 170°, bottom shelf, warm water on side. Bake it for 40 min.
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