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Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to cocoa marble pound cake☆recipe video☆ recipe. To cook cocoa marble pound cake☆recipe video☆ you only need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cocoa Marble Pound Cake☆Recipe Video☆:
- Prepare ・140ｇ(4.9 oz) unsalted butter, room temperature
- Prepare ・100ｇ(1/2 cup) granulated sugar
- You need ・120ｇ egg (2 eggs, LL size), room temperature
- Take ・30ｇ(6 Tbsp) almond flour
- Provide ・5-6 drops of vanilla oil
- Provide ・120ｇ(1 cup) cake flour
- Use ・3ｇ(3/4 tsp) baking powder
- Get ・50ｇ(2.5 Tbsp) sweetened condensed milk
- Take ・10ｇ (5 tsp) cocoa powder, sugar-free
- Prepare ・1 Tbsp milk
- Provide ※1cup=235cc(USA)
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
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