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We hope you got benefit from reading it, now let’s go back to whosayna’s seekh kebabs rolls recipe. To make whosayna’s seekh kebabs rolls you need 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Whosayna’s Seekh Kebabs Rolls:
- You need Buns:
- Use 3 cups All Purpose Flour (Maida)
- Prepare 2 tsp Yeast
- Take 4 tbsp Oil
- Use 1 tsp Salt
- Provide 1 tsp Sugar
- Use 1 tsp Parsley and Marjoram
- Provide Seekh Kebabs:
- Get 1 kg Mince Meat (double minced)
- You need few Coriander leaves (chopped)
- Get Salt (as required)
- Prepare 1 tsp Chilli powder
- Get 3 Green chillies
- Take 1/2 tsp Cummin seeds powder
- Take 1 tsp Garam masala
- Provide 2 tbsp Oil
- Get 1 Onion
- Prepare 1/2 cup Yogurt
- Use 1/4 tsp Black Pepper powder
- Provide Leaves few Mint
- Prepare 1 Egg
- Prepare Salad:
- Use Lettuce
- Prepare Onion
- You need Cabbage
- Prepare Capsicum
- Provide Carrot
Instructions to make Whosayna’s Seekh Kebabs Rolls:
- Buns: - Mix ingredients well, then bind soft dough using hot water, then knead well till dough is soft and lost elasticity. - Let it rise till it's double in size. - Punch back make 10-12 portions, roll each into rough rectangular and fold tightly like swissroll - Flatten it and lay the open side on cornmeal sprinkled tray, make all the others in same manner. - Let it fully rise, glaze with beaten egg and sprinkle oats, flax, chia seeds or sesame, then bake in oven on 200°C till browned up.
- Seekh Kebabs: - Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, oil and egg. - Mix all together with mince meat and marinate for 3 hrs. - Shape in seekh kebabs and arrange on greased tray. - Bake in oven on 220 C for 10 mins, then either grill on barbeque it. - - Salad: - Shredd thin jullienes of the above, add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well. - Cut bun horizontally from from one end to the other.
- Put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides.
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