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Kathal Biryani /Jackfruit Biryani
Kathal Biryani /Jackfruit Biryani

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We hope you got benefit from reading it, now let’s go back to kathal biryani /jackfruit biryani recipe. You can have kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kathal Biryani /Jackfruit Biryani:
  1. Get For marination:
  2. Use 2 cups Jackfruit (Kathal), chopped into small pieces
  3. Provide 1 cup thick curd
  4. You need 2 tablespoons Ginger garlic paste
  5. You need 2 tablespoon Lemon juice
  6. Provide 1 teaspoon Red chilli powder
  7. Prepare 1 teaspoon Garam masala powder
  8. Take 1/4 teaspoon Turmeric powder (Haldi)
  9. You need 1 teaspoon biryani masala powder
  10. Provide 1/2 teaspoon Salt or to taste
  11. Get For rice biryani
  12. Prepare 2 cups long grain Basmati rice
  13. You need 2 Onions sliced
  14. Get 2 green chillies chopped
  15. Provide 1 inch Cinnamon Stick
  16. Prepare 2 big black Cardamom
  17. Prepare 4 Cloves
  18. Prepare 4 green cardamom chhoti Elaichi
  19. Provide 1 Star anise
  20. Use 4 Bay leaves (tej patta)
  21. Get 2 tablespoons Coriander leaves chopped
  22. Get 8 Mint Leaves chopped
  23. Prepare 2 teaspoon oil
  24. You need 1/2 teaspoon salt or to taste
  25. Get 2 tablespoon Ghee
  26. You need 10 Cashew nuts, roasted for garnish
Instructions to make Kathal Biryani /Jackfruit Biryani:
  1. Firstly wash and soak rice for 1/2 an hour.
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
  3. When the pieces are soft enough, drain the water and allow them to cool.
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
  5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
  6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
  7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
  8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
  9. After 25 minutes, switch off the flame and your biryani is ready to be served.
  10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
  11. Enjoy endlessly

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