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We hope you got benefit from reading it, now let’s go back to stir fried mixed vegetable curry recipe. To cook stir fried mixed vegetable curry you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stir fried mixed vegetable curry:
- Provide 1/4 c sesame seed oil
- Provide 1 tsp mustard seeds
- You need 1 tsp fennel seed
- You need 1 pinch asafetida
- Prepare 1/2 tsp turmeric powder
- Provide 1/4 c curry leaves
- Prepare 2 green chiles, sliced
- Use 1 tbsp ginger, chopped
- Take 1 c onion, chopped
- Take 1 tsp garlic, minced
- Provide 1/2 c tomatos. Cut into small pieces
- Take 1 tsp garam masala
- Take 2 c peas and carrots (frozen)
- Use 1/4 c cilantro, chopped
- You need 2 c steam cooked potato, peeled and sliced
- You need 2 c cauliflowers, steamed
- You need to taste Salt
Instructions to make Stir fried mixed vegetable curry:
- Collect all required ingredients; keep them within your reach
- Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
- Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
- Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.
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