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Before you jump to Jackfruit Biryani Pulao recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to jackfruit biryani pulao recipe. To make jackfruit biryani pulao you need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Jackfruit Biryani Pulao:
- Provide 1 cup basmati rice
- Provide 150 gram raw jackfruit
- Get 1 big onion sliced
- Use 1/4 cup Chopped mint
- Get 1/2 cup curd
- Take 2 tbs shahi biryani masala
- Take 1 tsp garam masala
- Use 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1 bay leaf
- Prepare 1 black Cardamom
- Prepare 1 cinnamon stick
- Get 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Get 3 green chillies
- Get 1 of pinch of hing
- Get As needed Ghee
- You need To taste Salt
Steps to make Jackfruit Biryani Pulao:
- First rinse and soak the rice in enough water for 30 min.
- Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
- Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
- Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
- Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
- Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
- Now add shahi biryani masala, salt mix it well and cook it for 1 min
- Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
- Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
- Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
- When rice grains cooked well, switch off the flame, let cool 10 min
- Serve hot with veg raita
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