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Before you jump to Pound Cake recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know people that live by this and also request that their children live by this principle as well. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the result apples have on the mind. While doing their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
I really hope I have revealed some good information that defined why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to pound cake recipe. You can have pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pound Cake:
- Use 3 room temperature eggs - separated
- Provide 3/4 cup granulated sugar
- Provide 1 cup yoghurt
- Prepare 1 cup vegetable oil
- Get 1.5 cup All purpose flour - sifted
- Get 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- You need 1 pinch salt
- You need 1 tbsp honey for brushing
- Get Optional - 1 tbsp cocoa
Instructions to make Pound Cake:
- Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- Add in vegetable oil and yoghurt.
- Now mix in flour, salt, baking powder till just combined with no lumps.
- In a separate bowl, beat egg whites till stiff.
- Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- Once done, brush the top with honey for an extra shine!
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