So you could be getting ready Eggplant lasagna recipes for your loved ones but this ideas may be helpful.
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Eggplant lasagna
Eggplant lasagna

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We hope you got insight from reading it, now let’s go back to eggplant lasagna recipe. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:
  1. You need 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Get Italian bread crumbs
  4. Use 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Prepare 2 lbs low fat ricotta
  6. Prepare 1/2 cup Parmesan cheese
  7. Use 1 quart homemade pasta sauce
  8. Take 2 cups low fat mozzarella shredded
  9. You need 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Use Salt and pepper ingredients as you go
Steps to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

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