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We hope you got insight from reading it, now let’s go back to pavakka theeyal/kayapaka puli/bitter gourd curry recipe. You can cook pavakka theeyal/kayapaka puli/bitter gourd curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Use 2 medium Bitter Gourd
- Provide 1 onion sliced
- You need 4 tbsp Coconut
- Provide 1/4 cup Tamarind Extract
- Use 1 tbsp Coriander Seeds
- Get 4-5 Dry red chillies
- Provide 1 tsp black peppercorns
- Take 1 tsp Cumin
- Take 1 tbsp Jaggery
- Provide As per taste Salt
- You need 5-6 Shallots
- Get 1 tsp Mustard seeds
- Get Few Curry leaves
- Take As required Oil
Instructions to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Wash and clean the Bitter Gourd. Slice them finely. You can add salt and keep aside for few minutes and then squeeze the water away. The bitterness will be less. I have skipped the step as we at home like as it is. Heat a pan and add sliced onion and bitter gourd. Fry for 2-3 minutes. Add turmeric and salt.
- Roast Coconut, coriander seeds, chilli, peppercorns, cumin and shallot until golden brown. Cool and grind to a paste. Add the paste and half cup of water to the Bitter gourd. Let it boil until Bitter gourd is soft and cooked well. Add the tamarind extract and jaggery. Boil for another 2-3 minutes and Done. Give a tadka of mustard, Curry leaves and sliced shallots. Serve hot with steamed rice 😋
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