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We hope you got benefit from reading it, now let’s go back to sea bass with a sun-dried tomato crust and sautéed potatoes recipe. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Prepare sea bass fillets
- Provide Potatoes
- Use Stale bread for breadcrumbs or shop bought
- Get Sun dried tomatoes in oil
- Use Olive oil
- Use Salt
Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
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