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Here's how Kottayam Fish Curry

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The ingredients needed to cook Kottayam Fish Curry || Meen Mulakittathu:

1. You need Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
2. Provide 2 big piece kudam puli
3. Provide 1 big piece Ginger
4. You need Garlic-4
5. You need Curry leaves-2 strings
6. You need Green Chilli-4(slits)
7. Get Salt-2tsp
8. Use Water-3cups
9. Get Chilli Powder-2tbsp
10. Use Turmeric powder-1/2tsp
11. Take 1/4 tsp Fenugreek powder
12. Take Mustard seeds-1/4tsp
13. Provide Fenugreek seeds-10
14. Get Dry red chilli-2 (slits)
15. Get tbsps Coconut Oil-3

Instructions to make Kottayam Fish Curry || Meen Mulakittathu:

1. Clean and wash fish. Cut into medium pieces.
2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
4. Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).

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