Getting ready White Chicken & Egg Curry safely
It is essential to prepare meals safely to help cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist defend your self and your loved ones from the spread of harmful micro organism.
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Wash your fingers
Your hands can simply unfold bacteria across the kitchen and onto meals. It's important to at all times wash your arms thoroughly with cleaning soap and heat water:
earlier than starting to prepare meals
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your arms completely as well, because moist hands spread bacteria more simply.
Maintain worktops clear
Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them totally.
You need to change dish cloths and tea towels usually to keep away from any micro organism rising on the material.
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We hope you got insight from reading it, now let’s go back to white chicken & egg curry recipe. To make white chicken & egg curry you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken & Egg Curry:
- Provide 10 Almonds boiled and peeled
- Provide 10 Cashews
- Provide 1/2 cup graded coconut
- Take 1 tbsp poppy seeds, khaskhash
- Get 1/2 cup yello chickpeas, peelay bhunay chanay
- Prepare 2 cups yogurt
- Provide 4 green chillies
- Provide 1 tsp zeera
- Get 1 tsp salt
- Take 2 onions
- Provide 8 button red chillies
- Provide 12 curry leaves
- Use Coriander fir garnishing
- Prepare 1/2 kg chicken
- Take 4 boiled eggs
- You need 1 tbsp ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
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