Getting ready Ladyfingers Peas Goan Curry safely

It's crucial to arrange meals safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your arms can simply unfold bacteria around the kitchen and onto food. It is important to all the time wash your palms totally with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms totally as properly, as a result of moist palms spread bacteria extra easily.
Keep worktops clean

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them totally.

It's best to change dish cloths and tea towels often to keep away from any micro organism growing on the fabric.


Ladyfingers Peas Goan Curry
Ladyfingers Peas Goan Curry

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We hope you got insight from reading it, now let’s go back to ladyfingers peas goan curry recipe. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ladyfingers Peas Goan Curry:
  1. Prepare 250 gm lady fingers
  2. Get as needed Ghee for frying
  3. Use 1/2 cup thin coconut milk
  4. You need 1 tbsp gram flour
  5. You need 1 tbsp kokum extract
  6. Take 1/2 cup boiled green peas
  7. Provide 1/4 cup thick coconut milk
  8. Get to taste Salt
  9. Provide To Grind for masala paste
  10. Prepare 1 cup fresh coriander leaves
  11. You need 1 small onion chopped
  12. Take 4-5 green chillies
  13. Get 1/2 inch ginger
  14. Get 1 tbsp poppy seeds
  15. Provide 1/2 tsp sesame seeds
  16. Take 3-4 cashew nuts
  17. You need For garnish
  18. Prepare as needed Finely chopped fresh coriander leaves
Instructions to make Ladyfingers Peas Goan Curry:
  1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
  2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
  3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
  4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
  5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
  6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
  7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

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