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Preparing Bottle guard kofta curry (Jain/regular) safely

It is very important to prepare meals safely to assist cease harmful micro organism from spreading and rising. You may take some steps to assist defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your arms can easily unfold micro organism across the kitchen and onto food. It's essential to at all times wash your palms totally with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as effectively, because wet arms spread micro organism extra easily.
Hold worktops clear

Earlier than you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them totally.

It is best to change dish cloths and tea towels usually to keep away from any bacteria growing on the material.

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We hope you got benefit from reading it, now let’s go back to bottle guard kofta curry (jain/regular) recipe. You can have bottle guard kofta curry (jain/regular) using 46 ingredients and 27 steps. Here is how you achieve that.

The ingredients needed to cook Bottle guard kofta curry (Jain/regular):

1. Prepare For curry:
2. Prepare 6 tomatos
3. Use 3 peanuts
4. Prepare 5 cashews
5. Get 2 almonds
6. You need 2 dry coconut
7. Provide 1 red chilli dry
8. Get 4 cloves
9. Take 1/2 stick cinnamon
10. Use 1 1/2 spoon melon seeds
11. Use 1 star seed
12. Get 1 mase (javantri)
13. Provide 1 black cardamom
14. Take 5 pepper corns
15. You need 8 fenugreek seeds
16. Take 3 tbsp oil
17. Take 1/2 tsp cumin seeds
18. You need 1 small onion chopped (optional/ for regular)
19. Provide For curry tempering:
20. Take 6 tsp oil
21. Take 2 tsp butter or ghee
22. Take 1 tsp red chilli powder
23. You need 1 tsp coriander powder
24. Provide Salt as per taste
25. Provide 1 1/2 tsp dry fenugreek leaves
26. Use Pinch asafoetida
27. Prepare 1/2 tsp cumin seeds
28. Get 10-12 curry leaves
29. Provide 1/2 glass water
30. Take For Bottle guard kofta:
31. Take 2 inch Bottle guard
32. Use 4 tsp wheat flour
33. You need 6 tsp gram flour (besan)
34. Provide 1/2 tsp lemon juice
35. Get To taste Salt
36. You need 1/2 tsp red chilli powder
37. You need 1/2 tsp coriander powder
38. You need 1/2 tsp turmeric powder
39. Use 1/2 tsp garam masala
40. Provide 1/2 tsp black pepper powder
41. You need 1/2 tsp sugar
42. Get 1/2 tsp soda bicarb
43. Take 1/2 inch ginger paste or grated (optional/for regular)
44. Get as needed Water
45. Provide 2 bowl oil for frying
46. Provide As needed Chopped coriander for garnishing

Steps to make Bottle guard kofta curry (Jain/regular):

1. For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc..
2. Then in same bowl add chopped tomatoes..
3. Then add oil in it (for regular you add chopped onions too)
4. Pressure cook curry ingredients for two whistles and let it cool
5. Then in mixture grinder make a paste..
6. For curry tempering: put oil in heavy bottom pan..
7. Then add butter in it and let it heat
8. Add cumin seeds..it will splutter immediately..
9. Immediately add curry leaves
10. Add asafoetida after curry leaves..
11. Then add red chilli powder and curry paste..
12. Stir and add water in it cook for a minute..
13. Add salt as per taste
14. Add coriander powder in it and mix it well..
15. Lastly add dry fenugreek leaves..and mix well..
16. Let the curry cook for other minute..
17. For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate..
18. Then add grated bottle guard in it..
19. Then add lemon juice and mix all ingredients by adding water… consistency should be thick as pakora batter..
20. Then add ginger paste and mix well..
21. Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size…deep fry it..
22. Bottle guard kofta is ready..
23. Lastly put gravy and add soft koftas just before serving…serve it with hot gravy… Garnish it with coriander leaves..
24. Tip: add koftas just while serving…
25. Tip: You can add bell pepper in kofta batter..
26. It will taste yummy with any Indian breads or rice..
27. Even children will like it as a option of Paneer..and good for adults…serve it hot..enjoy…

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