Hey everyone, welcome to our recipe page, if you're looking for Paleo Lasagna recipe, look no further! We provide you only the perfect Paleo Lasagna recipe here. We also have wide variety of recipes to try.

Paleo Lasagna
Paleo Lasagna

Before you jump to Paleo Lasagna recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

Now the question becomes, precisely why are these types of vitamins and minerals essential? Well first off there have been many studies done that report that eating apples can reduce the chance of various cancers. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one point ought to be adequate reason for everybody to start eating apples.

I hope I have revealed some information that explained why apples are so good for you. The benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to paleo lasagna recipe. To cook paleo lasagna you need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paleo Lasagna:
  1. Take 1st Layer
  2. Use 1 lb Zucchini shredded
  3. Use 1 cup Coconut flour
  4. Provide 1 Egg
  5. You need 1 tsp Sea salt
  6. Use 1/4 cup Shredded Parmesan cheese
  7. Prepare Meat Layer
  8. Get 1 tbsp Olive oil
  9. Provide 1/2 cup Onion
  10. Provide 1 lb Mild ground Italian sausage
  11. Get 1 lb Hot ground Italian sausage
  12. Take 1 tbsp Minced garlic
  13. You need 1 can Stewed tomatoes diced
  14. Use 2 tbsp Tomato Paste
  15. Take 1 tbsp Italian seasoning
  16. Prepare Cheese Layer
  17. Prepare 1 1/2 cup Shredded mozzarella
  18. Take 1/4 Shredded Parmesan
Steps to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

If you find this Paleo Lasagna recipe helpful please share it to your good friends or family, thank you and good luck.