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We hope you got benefit from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Use 500 g Beef Mince
- Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
- You need 1/2 Onion *very finely chopped
- You need 1 clove Garlic *grated
- Provide 1 small piece Ginger *grated
- You need 1/4 teaspoon Salt
- Use 2 teaspoons Curry Powder OR as required
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Prepare 1 tablespoon Soy Sauce
- You need 50 sheets Gyoza Skins
- Provide Oil
- Provide Water
Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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