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We hope you got insight from reading it, now let’s go back to wheat flour custard coconut cookies recipe. To cook wheat flour custard coconut cookies you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Wheat flour Custard Coconut Cookies:
- You need 1 1/2 cup wheat flour
- Use 3/4 cup powdered sugar
- You need 3/4 cup clarified butter (ghee)
- Use 1 tsp baking powder
- Use 1/4 tsp baking soda
- Take 1/2 cup desiccated coconut
- You need 2 tbsp vanilla custard powder
- Take 1 tsp cardamom powder
- Prepare 2 tbsp powdered nuts(cashews,almonds)
- You need 1pinch salt
Instructions to make Wheat flour Custard Coconut Cookies:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
- Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
- Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
- After baking let them cool until firm and then keep them in airtight container.
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