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Before you jump to Jackfruit Kofta curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to jackfruit kofta curry recipe. To cook jackfruit kofta curry you need 31 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Jackfruit Kofta curry:
- Prepare 250 gms peeled jackfruits, cut into small pieces
- Provide 1 large sized potato
- Get 1 onion finely chopped
- Take 1 green chilli finely chopped
- Take 1 tsp ginger paste
- Provide 1 tsp coriander powder
- Get 2 tbsp Gram flour
- You need 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- You need 1/4 cup fresh coriander leaves finely chopped
- Use as required Oil
- Take For masala-
- Provide 2 medium onion thinly sliced
- Take 2 small tomatoes cut into small pieces
- Use 1 tsp ginger
- Get 8-10 garlic cloves
- Take 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare 2 red chillies
- Take For gravy-
- Take 1-2 bay leaves
- Take 2 cardamom
- Prepare 1 cardamon stick
- Take 1/2 tsp cumin seeds
- You need 1/2 tsp garam masala powder
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Provide 6-8 kaju
- You need 1/4 cup coriander leaves for garnishing
- Take 1 tbsp oil
Instructions to make Jackfruit Kofta curry:
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
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