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Before you jump to Vanilla Pound Cake recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
Based on another study, apples can also have good results on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce section. You will see that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to vanilla pound cake recipe. To cook vanilla pound cake you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Vanilla Pound Cake:
- Provide 3 cups Cake Flour, sifted
- You need 1 cup or 2 sticks of softened butter
- Use 4 eggs room temperature
- Use 2 teaspoons vanilla extract
- You need 1 cup heavy whipping cream
- You need Bundt cake pan
- Prepare Mixer
- Take 1 cup Granulated sugar
- Take Crisco
- Get Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
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