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We hope you got insight from reading it, now let’s go back to potato-bacon chowder recipe. To make potato-bacon chowder you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato-bacon chowder:
- Take 6 medium-large potatoes
- Prepare 2 cans cream of chicken
- Take 1 can cream of potato
- Use 6 strips bacon
- You need 3/4 cup milk
- Get 2 can full water
- Use Garlic powder
- Prepare Taco seasoning
- You need Minced dried onions
Instructions to make Potato-bacon chowder:
- Dice potatoes and soak in salt water for 45 minutes. Cook bacon.
- Add 2 cans cream of chicken soup, 2 cans water, 1 can cream of potato, 3/4 cup milk into crock pot and mix well. Add seasonings to your liking.
- Add potatoes into the crock pot. Chop bacon and add to mixture.
- Cook until potatoes are tender.
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