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The ingredients needed to prepare Soy sauce baked chicken,potato fries + kachumbari:
- Get 500 grams chicken pieces
- Use 20 large potatoes
- Take 2 large tomatoes
- You need Cooking oil(1 litre)
- You need 1 medium onion
- Use 2 pilipili's
- Take Soy sauce
- You need Spices(available)
Instructions to make Soy sauce baked chicken,potato fries + kachumbari:
- First take the potatoes and peel each and cut into chips. Set them in water to be dried later before frying them.
- Take the chicken pieces-to wash or not(highly debated)- place them on a sinia to mix any available spices you may have in your pantry. Here I used black pepper,chicken masala,royco. Add soy sauce.
- Mix the chicken pieces thoroughly so that each piece is well coated. Transfer them onto the baking rack. Preheat oven @ gas mark 4,then place them in for 25 minutes.
- Once you have placed the chicken in the oven, heat oil and place the fries in. Do not over crowd as it will lower boiling point making your fries soggy.
- Cut up the tomatoes,onions and pilipili into small pieces and mix them..add a pinch of salt or sprinkle lemon if preferred.
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