So you might be getting ready Kabocha squash Spelt sourdough flat bread recipes for your loved ones but this ideas may be helpful.
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Kabocha squash Spelt sourdough flat bread
Kabocha squash Spelt sourdough flat bread

Before you jump to Kabocha squash Spelt sourdough flat bread recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are lots of foods that are terrific for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are especially good for the heart, though. Try to start consuming these health food regularly. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to kabocha squash spelt sourdough flat bread recipe. To make kabocha squash spelt sourdough flat bread you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Kabocha squash Spelt sourdough flat bread:
  1. You need 3 cup mashed kabocha squash
  2. Prepare 1 cup sourdough starter
  3. Use 2 cup fresh milled spelt flour
  4. Use 1 tsp salt
  5. Get 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
  1. Mash room temperature baked kabocha squash in a food processor or by a fork.
  2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
  3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

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