Getting ready Kadala curry safely

It is crucial to arrange meals safely to help stop harmful micro organism from spreading and rising. You'll be able to take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your arms can simply spread micro organism across the kitchen and onto food. It is necessary to always wash your arms thoroughly with cleaning soap and warm water:

earlier than beginning to put together food
after touching uncooked food comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as nicely, as a result of wet arms spread micro organism more easily.
Maintain worktops clean

Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them completely.

You must change dish cloths and tea towels frequently to avoid any bacteria rising on the material.


Kadala curry
Kadala curry

Before you jump to Kadala curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kadala curry recipe. To make kadala curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kadala curry:
  1. Provide 250 gm chickpeas
  2. Use 1 cup coconut grated
  3. Provide 2 medium onion
  4. Take 3 tbsp curry masala
  5. Provide 2 nos green chilies
  6. Use 1/2 tsp chopped ginger
  7. Get 5-6 nos garlic
  8. Get 1/4 mustard seeds
  9. Prepare 2 Red chillies
  10. Get leaves Curry
  11. You need 3 tbsp oil
  12. Provide leaves Corinder
  13. Provide to taste Salt
  14. Use 500 ml Water
Steps to make Kadala curry:
  1. Cook the chickpeas is soaked for at least 8hours with a little salt & sufficient water. And Keep it without removing water.
  2. Heat a pan and add oil. Put the grated coconut & fry until it turns brown. Grind it to a smooth paste & keep a side.
  3. Same pan heat oil in a pan,add mustard seed & allow to sputters, then add ginger, garlic, & curry leaves, red chillies and saute for few minutes.
  4. Add onion, green chilli and saute until onion turns light golden brown colour. Then add kadala curry masala and stir well.
  5. To this mixture add cooked chickpeas along with water & boil well.
  6. Add coconut paste, salt and water and cook for few minute in medium flame.
  7. Garnish with coriander leaves and serve hot.

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