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Making ready Tricolor kofta curry safely

It is very important to prepare meals safely to help stop harmful micro organism from spreading and growing. You can take some steps to help shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your palms can easily spread bacteria around the kitchen and onto food. It is vital to always wash your hands totally with soap and heat water:

earlier than beginning to prepare meals
after touching raw meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as effectively, because moist hands spread micro organism extra simply.
Keep worktops clean

Earlier than you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them totally.

It is best to change dish cloths and tea towels often to avoid any bacteria rising on the fabric.

Before you jump to Tricolor kofta curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to tricolor kofta curry recipe. You can have tricolor kofta curry using 46 ingredients and 42 steps. Here is how you do that.

The ingredients needed to make Tricolor kofta curry:

1. Provide Ingredients for white colour gravy
2. Take piece Ginger small
3. You need 2 Green chilli
4. Take 2¹/² tsp Sesame
5. You need 1/3 cup Curd
6. Use 1/3 cup Cream
7. Provide 2 Tej patta
8. You need 1 Cinnamon stick
9. Prepare 4 Black pepper
10. Get 1 tsp Salt
11. Use 2 tsp Coconut powder
12. Prepare 1¹/² cup Water
13. Prepare 1 tsp Coriander powder
14. You need 1 tsp Roasted jeera powder
15. Take 1 tsp Ghee
16. Use 1/2 cup Cottage cheese pieces
17. You need For saffron curry
18. Use 1 Carrot grated
19. Provide 1/2 cup Boiled carrot puree
20. Prepare 2 tsp Gram flour / besan
21. Take 1/2 tsp Salt
22. Use 1/2 tsp Coriander powder
23. You need 1/3 tsp Garam masala powder
24. Provide 1/2 tsp Red chilli powder
25. Use 1/3 cup Water
26. Get For green curry
27. You need 1 bunch Spinach
28. You need 1¹/² cup Tomato puree
29. Get 1/2 cup Onion puree
30. Provide 1 tsp Ginger garlic paste
31. Provide 2 tsp Oil
32. Get 1 tsp Cumin seeds
33. Provide 1 tsp Salt
34. You need 1 tsp Coriander powder
35. Provide 1/2 tsp Garam masala powder
36. Take 1 tsp Paneer masala
37. Get 1/2 tsp Red chilli powder
38. Get For kofta ingredients.
39. You need 1/2 cup Spinach chopped
40. You need 2 tsp Gram flour
41. Provide 1/3 cup Water
42. Take 1/3 tsp Salt
43. Prepare 1/3 tsp Red chilli powder
44. Take 1/2 tsp Coriander powder
45. Provide 1/3 tsp Garam masala powder
46. You need 2 cup Oil for frying

Steps to make Tricolor kofta curry:

1. Method for white gravy..
2. Soak sesame seeds in water for 1/2 and hour
3. Then take a jar
4. Add ginger,chilli, sesame seeds, black pepper in it
5. Then add coconut powder in it
6. Then blend it and make fine paste
7. Then tak a wok
8. Add ghee, tej patta, black pepper and cinnamon sick in it
9. Then add paste in it and cook it on slow flame till become little dry
10. Then add cream and spices in it and cook it for a while
11. Then add water in it and cook it
12. When gravy become little dry it's done
13. For saffron gravy..
14. Divide white gravy in to two parts
15. Add boiled carrot puree in it and boil it for 5 mins on slow flame
16. Then take a bowl
17. Add grated carrot, gram flour and all spices in it and mix it well
18. Add water in it and make fine paste
19. Then deep fry all koftas on slow flame
20. When it become golden brown, it's done.
21. Put all koftas in saffron gravy and serve it
22. Method for green gravy..
23. Boil the spinach first
24. Then make puree of spinach
25. Then take a wok
26. Add oil, cumin seeds in it
27. Then add ginger garlic paste in it and saute it.
28. Then add onion puree in it and saute it till it become golden brown.
29. Then add tomato puree in it and cook it on slow flame
30. Then add all spices in it and cook it
31. Then add spinach puree with water in it and cook it on slow flame
32. Then take a bowl
33. Add gram flour, chopped spinach and spices in it and mix it well
34. Then add water in it and make fine paste
35. Then deep fry all kofta on medium flame
36. When it become golden brown, it's done
37. Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
38. Then shallow fry all cottage cheese pieces
39. Then spread tomato masala on each piece
40. Cut pieces and put it in white gravy..
41. Assemble all kofta just like our national flag colour..
42. And serve it

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