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We hope you got benefit from reading it, now let’s go back to bread pudding recipe. You can have bread pudding using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bread Pudding:
- Use French Bread
- Get eggs
- You need Raisins
- Provide Maple Syrup
- Get Milk (or cream)
- Take Orange extract
- Get Cinnamon
- Use Nutmeg
- You need Butter
- Use Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
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