Preparing Banana flower curry safely
It is crucial to arrange food safely to help cease dangerous micro organism from spreading and rising. You can take some steps to help protect yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your hands
Your arms can easily unfold micro organism across the kitchen and onto food. It is essential to always wash your arms completely with cleaning soap and warm water:
before starting to put together meals
after touching uncooked meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your fingers totally as effectively, as a result of wet fingers spread micro organism extra simply.
Maintain worktops clear
Earlier than you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them totally.
It's best to change dish cloths and tea towels usually to avoid any bacteria growing on the material.
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We hope you got benefit from reading it, now let’s go back to banana flower curry recipe. To cook banana flower curry you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Banana flower curry:
- Use 1 banana flower chopped
- Use 1 large Potato cubed
- Use 1 cup desiccated coconut
- Provide 1 tbsp coriander-cumin powder
- Use 1 tsp ginger paste
- Prepare 1 tomato pureed
- You need 1 tsp garam masala powder
- Get 1 tsp cumin seed
- Use 1 bay leaf
- Provide 1 handful whole garam masala
- Provide 1/4 cup curd
- Prepare 2 tbsp gram flour
- Get 1 tbsp thin slices of onion
- Take 1/4 tsp rosted masala powder
- Get To taste salt and sugar
- Use As needed oil and ghee
- Take As needed milk
Instructions to make Banana flower curry:
- Take the curd, flour onion,red chilli Powder salt sugar roasted masala powder mix
- Heat oil take small portion of the mixture and fry fritters,keep aside
- Now add oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and saute well adding cumin, coriander,red chilli Powder and saute
- Add the boiled banana flower mix well and cover till it become soft
- Add tomato and saute well
- As everything get combined well add milk mix well
- Now add ghee garam masala powder and sugar
- Add the fritters mix well
- Serve it with rice
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