So you might be getting ready Honey Garlic Salmon recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly really helpful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may also lower down on a few of the other harmful results of oil frying.
Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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There’s currently studies being done that are leading men and women to the conclusion that coconut oil can even fight off bacterial and viral infections inside the body, however this isn’t yet been proven. For those who have other oils in your home I recommend removing them and replacing them with coconut oil on account of the many benefits that can be related to it. There’s no doubt that in time companies will be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can start using today.
We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. To cook honey garlic salmon you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Honey Garlic Salmon:
- Get 1 1/4 lb salmon
- You need 4 clove minced garlic
- Provide 1 tsp ground ginger
- You need 1/2 cup honey
- Take 1/4 cup soy sauce substitute
- Take 2 pinch cayenne pepper
Instructions to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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