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We hope you got insight from reading it, now let’s go back to whosaynas baked chicken naan recipe. You can have whosaynas baked chicken naan using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Whosaynas Baked Chicken Naan:
- Provide 3 cup All purpose flour (maida)
- Use 2 tbsp Milk powder
- Prepare 2 tbsp Oil
- Take 1 tbsp Butter or Ghee
- Prepare 1 tsp Salt
- Provide 2 tsp Yeast
- Prepare Kheema (Mince meat) Filling
- You need 1/2 kg Chicken mince meat
- Prepare 1 tsp Salt
- Use 1 tbsp Ginger garlic paste
- Take 1/2 tsp red chilli powder
- Take pinch Turmeric powder
- Use 1/4 tsp Garam masala
- You need 2 tbsp Mayonnaise
- Provide 1 tbsp Chilli sauce
- You need 3 tbsp Cheddar cheese (grated)
- You need 1/4 tsp Black pepper powder
- Provide 1 tsp Vinegar
- Use 1/4 cup Sweet corns
- Take 1 Capsicum (chopped)
- You need 1 Potato (boiled and mashed)
Steps to make Whosaynas Baked Chicken Naan:
- Bind dough with warm water and let it rise
- Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
- When mince meat is cooled down add the rest and mix well, should not be runny mixture
- Knead the dough and make medium sized balls
- Roll each balls into puris
- On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
- Cover with another puri, seal the ends
- Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
- Bake in oven on 200 C till nicely browned up.serve hot.
- Can roast on tava too
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