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Before you jump to Strawberry pound cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Your beverage should be water or juice or milk. Choosing a large softdrink as your beverage gives hundreds of poor calories to your meal. A sole serving of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Usually, though, they may be 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also regular water.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to strawberry pound cake recipe. You can have strawberry pound cake using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Strawberry pound cake:
- Get 200 grams sugar(you can reduce if too sweet)
- Use 225 grams AP flour
- Use 1 tsp baking powder
- Use 250 grams mashed strawberries
- Provide 3 large eggs lightly beaten
- Take 60 ml milk
- Take 175 grams softened butter
- Use Strawberry flavor or rose I use both or any flavor you want in the cake
Steps to make Strawberry pound cake:
- Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
- On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
- Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
- Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)
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