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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know how important it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will learn which foods are beneficial for your heart.

Be aware that your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to clog your arteries and cause heart problems. That, basically, helps your heart be in great condition.

There are lots of foods that you can eat that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Try to introduce these foods into your diet every day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To make jon’s green split peas soup with feta cheese and bacon bruscheta you only need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Take 1 lb. dry split green peas
  2. Prepare 4 smoked bacon slices
  3. You need 2 tbsp. bacon fat
  4. Take 2 garlic cloves, minced
  5. Provide 1 cup onions, small diced
  6. Prepare 2/3 cup carrot, small diced
  7. Prepare 2/3 cup celery, small diced
  8. Get 1 tsp. fresh thyme leaves
  9. You need 1 tsp. fresh oregano, chopped
  10. Get 1 tbsp. basil leaves cut in strips
  11. Prepare 1 chicken cube chicken bouillon
  12. Provide 1 tsp. salt
  13. You need 1/4 tsp. ground black pepper
  14. Prepare 8 cups pork stock, chicken stock or water
  15. You need feta cheese bruscheta
  16. Take 12 baguette bread slices
  17. Take 1/4 cup olive oil
  18. Use 2 garlic cloves, minced
  19. Take 2 smoked bacon slices cooked and diced
  20. Prepare 2/3 cup feta cheese, small diced
  21. Take 2 tsp. chopped oregano
  22. Provide 1/4 cup grated parmesan cheese
  23. Get 1/2 tsp. paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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