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We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Beef Brisket:
- Prepare 6-15 Lb Beef Brisket
- Take 1 Beer
- Use For The Rub:
- Get 1/3 cup Salt
- Provide 1/3 cup Coarse Ground Black Pepper
- Provide For The Binder:
- Provide Olive Oil
Steps to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer.
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
- Pre heat smoker to 225 degrees Fahrenheit.
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
- Remove Brisket from smoker, let sit in foil for 30 minutes.
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
- Enjoy!
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