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Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking technique may additionally lower down on some of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to baked teriyaki salmon with stir fried vegetables and fried rice recipe. To make baked teriyaki salmon with stir fried vegetables and fried rice you only need 24 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- You need 2 Salmon fillets
- Use 50 ml soya sauce
- Take 50 ml mirin
- Use 2 tbsp honey
- You need 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Provide 1 Salt and pepper to season
- Take vegetables
- Use 1 bunch kale
- Provide 2 medium carrots (diced)
- Use 1 small onion (diced)
- Prepare 6 mushrooms (cubed)
- Get 1 pepper (diced)
- Prepare 1 dash sesame oil
- Use 1 dash lemon juice
- Take 2 tbsp oil
- Prepare 1 pepper for seasoning
- Provide Fried rice
- Get 1 cup Cold cooked long grained rice
- Take 2 tbsp oil
- You need 1 tbsp miso paste
- Use 2 tbsp Hot water
- Use 1 egg
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
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