Here is how Leah's Vegetarian Passover Soup can help you in weight loss
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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Leah's Vegetarian Passover Soup:
- Get 2 tbs cottonseed oil
- Get 2 cup chopped onions
- Take 2 cup chopped celery
- Prepare 1 cup carrots
- Prepare 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Use 1 tbsp tumeric
- Get 1 water
- Prepare 2 clove garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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