Getting ready Red lentil curry safely

It's essential to prepare food safely to help stop harmful micro organism from spreading and rising. You can take some steps to help shield yourself and your family from the unfold of dangerous bacteria.
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Wash your hands

Your arms can easily unfold micro organism across the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:

before starting to put together food
after touching uncooked meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, as a result of wet arms spread micro organism more simply.
Preserve worktops clean

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them thoroughly.

It is best to change dish cloths and tea towels regularly to keep away from any micro organism rising on the material.


Red lentil curry
Red lentil curry

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We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil curry:
  1. Take 4 cloves garlic
  2. You need 1 can chickpeas
  3. Take 2 tbsp Thai red curry paste
  4. Prepare 1 Tbsp chili powder
  5. Take 1 can chopped tomatoes
  6. Use 1 tbsp curry powder
  7. You need 1 can coconut milk
  8. You need 1 red pepper
  9. Provide 2 carrots
  10. Take Handful cherry tomatoes
  11. Take 1 onion
  12. Provide 1 cup red lentils
Steps to make Red lentil curry:
  1. Soak the red lentils in water for around an hour until they expand
  2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
  3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
  4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

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