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We hope you got insight from reading it, now let’s go back to my sriracha chicken and corn dip. 😉 recipe. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare My Sriracha Chicken and Corn Dip. 😉:
- Get 1 Chicken breast slow cooked in a slow cooker 2 hr
- Take 3 tbls water
- Prepare 1 tbls olive oil
- Take 2 Garlic Cloves crushed
- Provide 1/2 Cup frozen Corn
- Provide 1/2 of a small Shallot diced small
- Take 1/2 sweet Bell pepper
- You need 1 level tps Sriracha chilli sauce
- Prepare 1/4 Cracked Black Pepper
- You need 1 pinch Salt
- You need 3 tbls Light Mayonaise
- Use 1
Steps to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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