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We hope you got insight from reading it, now let’s go back to chilled lemon flan recipe. To cook chilled lemon flan you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chilled Lemon Flan:
- You need Butter (Unsalted)
- Prepare Level Tbsp Caster Sugar
- Prepare Crushed Digestives
- Get Double Cream
- Get Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
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