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We hope you got benefit from reading it, now let’s go back to baked cone chat recipe. To cook baked cone chat you need 24 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to make Baked Cone Chat:
- Get 1 cup All Purpose Flour
- You need 1/4 th cup Vegetable Oil
- Prepare 1/2 tablespoon Baking powder
- You need 1/2 teaspoon Carom seeds or Ajwain
- Take 1/2 teaspoon Chilli flakes
- Take to taste Salt
- Prepare 1/2-3/4 th cup Water
- Take 1 tablespoon Sesame seeds to sprinkle
- You need For brushing Oil
- Prepare Stuffing for cones
- Provide 1 cup boiled and cubed Sweet potato pieces
- Use 1/2 cup Tomato chunks without pulp
- Use 1/2 cup Cucumber chunks
- Use 1 cup boiled Chick peas
- Take 2 tablespoon sweet corn
- You need 1 Onion cut into cubes
- Provide 1-2 green Chillies chopped
- Take 1 handful chopped Coriander leaves
- Get 1 cup beaten yoghurt seasoned with black salt and chat m masala
- You need As required Sweet Tamarind chutney
- Provide As required Green chutney
- Take 1/2 teaspoon Chilli powder to sprinkle on top of the cone
- Take 1/2 teaspoon Chat masala to sprinkle on top of the cone
- Get Some sev to garnish (optional)
Steps to make Baked Cone Chat:
- Make a dough by combining flour, oil, baking powder, carom seeds, chilli flakes, salt and 1/2 cup or little more water.
- The dough shouldn't be very soft.
- Keep aside the dough for 10 to 15 minutes.
- Take some pieces of aluminium foil.
- Make cones that will be used as moulds.
- Now take small ball from the prepared dough and roll out the dough in a form of a big circle.
- Using a pizza cutter or knife cut out thin strips.
- Roll the strips to make round strips and join 2-3 strips to make a long strip.
- Starting from the top start wrapping the cones.
- If you run out of a strip before wrapping the whole cone- start using the other one.
- Till the end wrap the cone and seal it at the bottom.
- Once the dough is wrapped - press the dough firmly around the cones so that there is no gap.
- All wrapped cones ready for baking.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Brush the cones with oil and sprinkle some sesame seeds on top.
- Place them in a baking tray.
- Bake the cones for about 15 to 20 minutes until they are light golden brown in colour.
- Allow them to cool off and by applying little pressure separate the cones from the moulds.
- Cones are ready to be filled with the stuffing of your choice.
- Assemble all the ingredients for stuffing.
- Season sweet potato cubes and boiled chick peas with black salt and chat masala.
- Stuff the cones as per your choice. Add all the different types of chutneys,sprinkle chat masala and chilli powder. Enjoy with family and friends.
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