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Curry Chicken Wings w/ Sauce
Curry Chicken Wings w/ Sauce

Before you jump to Curry Chicken Wings w/ Sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. But did you know that there are some foods that have been proven to help you improve the health of your heart? Continue reading to find out which foods are great for your heart.

Beans–believe it or not–are super beneficial for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you are likely to not miss eating meat.

There are plenty of foods that are terrific for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly great for the heart, though. Incorporate these healthy foods in your diet regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to curry chicken wings w/ sauce recipe. You can cook curry chicken wings w/ sauce using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Curry Chicken Wings w/ Sauce:
  1. Get 1 dozen chicken wings
  2. Use 2 potato
  3. Prepare Half onion
  4. Get Yellow Bell pepper
  5. Use 1 sachet curry sauce
  6. Get 1 sachet coconut milk
Steps to make Curry Chicken Wings w/ Sauce:
  1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken.
  2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done

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