Here is how Sophie's ham and cheese potato skins will help you in weight reduction
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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how crucial it is to have a healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that some specific foods are terrific for improving the health of your heart? Continue reading to discover which foods are best for your heart.
Know that fish is among the healthiest meats out there. You’re probably already aware of this since your doctor has advised you to eat some fish twice or thrice each week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals every week.
There are many foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are essentially terrific, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. To make sophie's ham and cheese potato skins you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sophie's ham and cheese potato skins:
- Use 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Use 1/2 a small onion, chopped
- You need 40 grams grated or crumbled cheddar cheese
- Take 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
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