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Before you jump to Mini Beef Parmesan recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know how essential it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.
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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, though, for improving your heart health. Start consuming these hearty foods on a regular basis. Your heart will be much heartier if you do!
We hope you got insight from reading it, now let’s go back to mini beef parmesan recipe. To cook mini beef parmesan you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mini Beef Parmesan:
- Take Make the mini beef patties
- Get 2 pounds ground beef
- Take 1-1/2 tablespoons Italian seasonings
- Get 2 tablespoons dehydrated onions
- Get As needed pink Himalayan salt
- Prepare As needed ground black pepper
- Provide Parmesan cook
- You need 20 ounces Parmesan and Romano cheese spaghetti sauce
- Take 25 teaspoon grated Parmesan cheese divided
- You need 2 cups mozzarella cheese shredded
- Prepare 1/4 cup chives
- Use 2 tablespoons sugar
- Get 3 tablespoons water for jar
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
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