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We hope you got benefit from reading it, now let’s go back to kathal biryani with pudina dhania chhachh recipe. You can have kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Kathal biryani with pudina dhania chhachh:
- Provide 250gm Jackfruit pieces
- Get 1/2 kg Basmati rice
- You need 300 ml Water for soaking rice and cooking
- Prepare 2 bay leaves
- Take 3-4 cloves
- You need 1 cardemom
- Take 1 tsp Lemon juice
- You need 1 tsp Ghee
- Prepare 1 tsp Salt
- Get 1 Tsp For greavy :oil
- You need 1 tsp Cumin seeds
- Use 2 tsp Ginger garlic paste
- Use 1 cup Onion paste
- Use 1 cup Chopped tomatoes
- Prepare 1 tsp Turmeric powder
- Use 1 tsp Coriander powder
- Prepare 2 tsp Red chilli powder
- You need 2 tsp Salt
- Take 20 gm Coconut powder
- Get 2 tsp Poppy seeds
- Use as required Whole spices mix
- Use 1 tsp Garam masala powder
- Use 2 tsp Veg biryani masala powder
- Prepare 1/2 cup Curd
- You need 3-4 For garnish fried cashewnuts
- You need 10gm Crushed almonds
- You need 1Tsp Ghee
- Get 1/2 cup Green coriander chopped
- You need 3-4 raisins
- Get 1 cup Deep fried onions
- Prepare 1/2 cup Saffron milk
- Take 100 ml For chhachh: curd
- Take 1 tsp Mint powder
- Use 1 tsp Cumin powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Kala namak
- Prepare 1/2 tsp sugar
- Provide 2 tsp Green chilli and green coriander paste
Instructions to make Kathal biryani with pudina dhania chhachh:
- First of all wash the rice and soak them for 30 mn
- Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
- Remove rice from gas when they cooked 80 percent and drain them.
- Heat up the pan and add oil to it.
- Now add cumin seeds then ginger garlic paste.
- Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
- And add remaining ingredients.
- Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
- Mix it properly.
- When it is done assemble the rice layer.
- In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
- Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
- Now cover the lid and coot it on low flame for 10 mn.
- Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
- For making chhachh mix curd and remaining ingredients and blend with water.
- Serve biryani with chhachh and riped mangoes.
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